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Wild Halibut Cheeks (Fresh)
8 reviews
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*WEDNESDAY TO SATURDAY, OCT 5-8, 2022. 9AM-3PM * LADNER PICKUP ONLY - PLEASE REFER TO YOUR ORDER CONFIRMATION EMAIL FOR PICKUP LOCATION
*price is per pound *Please read the product descriptions, and you may need to pay the difference in weight upon pickup. *We will get as close to the number of pounds you choose as possible. *We accept cash, Interact, Visa and MasterCard.
Halibut cheeks are the most tender part of the fish and are considered a delicacy by some. Our wild-caught Pacific Halibut is perfect for a light, lean, and hearty meal. Pacific Halibut is perfect for baking, broiling, frying, poaching, and BBQ'ing served with a hearty sauce, or a simple drizzle of lemon, olive oil, salt, and pepper.
Wild Pacific Halibut Notes:
- halibut cheeks are boneless
- delicate flavour
- firm texture
- high in lean protein
- great source of omega-3 fatty acids
- low in calories, sodium, and fat
- wild-caught, never farmed or genetically-modified
- note: our wild halibut is not sashimi-grade
Nutritional Information for Wild Pacific Halibut:
per 3oz of of Wild Pacific Halibut
- Calories 158
- Fat 11 g
- Protein 12 g
- Cholesterol 39 mg
- Sodium 68 mg
Click here to learn more about Wild Halibut on our blog!
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Geraldine Neil Bonus find - halibut cheeks are a very rare find. So, delicious!
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David Chang Fresh and taste excellent!!!
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Amanda C Love the texture of halibut cheeks!
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Bob S Wong Fresh halibut cheeks, I love them.
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David Bilinsky The Halibut cheeks were fresh and huge! We enjoyed them that night and can’t wait for them again!