Uni (Sea Urchin) is the spiky aquatic creature on the outside, but inside, contains delicious sea urchin roe, which is a delicacy in many parts of the world, and has a cult-following. The roe has a sweet, briny taste that melts in your mouth, and will add a decadent creaminess to any dish you prepare it with.
Many people eat it on nigiri sushi or on it's own, but here is a round-up of Uni (Sea Uchin) recipes you may want to try:
Creamy Uni Sea Urchin Pasta
Scrambled Eggs With Sea Urchin (Uni) On Toast
Galician Sea Urchin Gratin
Uni Sea Urchin Bruschetta
Scallop, Uni and Mentaiko Pasta
Fish & Sea Urchin Ceviche
