Purchase multiple items and save when you purchase a seafood box from us! If your seafood is carefully sourced, wild-caught, without hormones or antibiotics, you can safely eat the typical recommendation of eating wild-caught seafood at least 2-3 times per week to take advantage of all it's health benefits. It is also recommended you eat a variety of seafood for nutrient-variety, which will especially benefit your gut health.
Seafood is extremely nutrient-dense and high omega-3 fatty acids, which protect your heart by keeping your blood vessels healthy, reducing inflammation as well as lowering blood pressure and triglyceride levels. Wild-caught seafood is also an anti-inflammatory and high in antioxidants. There are also many fascinating developments on how omega-3's can contribute to improved cognitive function, brain health, and mood disorders such as depression and anxiety.
Our high-quality, wild-caught, sustainable seafood products are directly from your local fishermen so you know you can trust us! 💙