I’d never had sablefish before and had wanted to try Chef Nobu’s miso marinated black cod for a long time. Fish was superb, son and I almost died laughing while filleting and skinning it, first time doing that but luckily had purchased a Wüsthof flexible filleting knife for the task.Was not contacted prior to Calgary home delivery as had been expected, but son was home to receive. Shared with chef neighbour and a couple of my favourite guys at Cutting Edge, meal of marinated fish, homemade pickled ginger and snow peas with roasted sesame oil. Very pleased.
