Alaskan Red King Crab Legs/Claws (Frozen, Cooked)
Alaskan Red King Crab is a species of King Crab, also known as Peradine Crab. It is named after its reddish-brown shell and it is highly sought after by seafood lovers. King crab meat is sweet and succulent, with a slightly briny taste. The texture is firm and meaty, yet tender and delicate. Alaskan Red King Crab is often described as a cross between lobster and crab
Our Alaskan Red King Crabs are wild caught in Alaska, USA. They are cooked legs, so you just thaw, heat and eat them! Simply steam, grill, bake, or boil.
You may get a mix of legs and claws.
Alaskan Red King Crab Legs can be served with lemon, garlic & butter for a simple meal!
Alaskan Red King Crab is high in Omega 3, zinc, selenium, phosphorous, and vitamins B12.
Nutritional Information for Alaskan Red King Crab:
per 3.5oz of edible portion of Alaskan Red King Crab
- Calories 84
- Fat 1g
- Protein 18g
-
Cholesterol 42mg
- Sodium 836mg
