Wild Spring Salmon (Whole, Fresh)

YOU ARE PRE-ORDERING WHOLE FRESH SPRING SALMON FOR:

LADNER WHARF PICKUP: SEPTEMBER 9,10 & 11  9AM-4PM (This catch is HEAD OFF)

Whole Fish: When you order, you're ordering per whole fish and paying a deposit of $96 for the first 8 lbs per fish. Because each fish weighs differently, you will have to pay the difference when you pick up your fish, at $12/lb. An average whole spring salmon is around 10 lbs so please order accordingly. We accept cash, Interact, and credit card at pickup. 

Please follow our Facebook page for any updates. Fresh & Live products are all subject to availability. Prices may vary week to week depending on market price.

Whole Fresh Spring Salmon: Reserve yours now!

Spring salmon is the largest of the pacific salmon species. Spring Salmon is also known as King Salmon and Chinook Salmon. Wild spring salmon has a velvety texture with lots of large, soft flakes once cooked. Because of its slightly higher fat content than other fish, it has a luxurious, rich taste.

Wild salmon is one of the healthiest and nutrient-dense foods you can eat. An incredible source of lean protein, omega-3 fatty acids, antioxidants, and anti-inflammatory properties, wild spring salmon is an essential for a healthy diet that is proven to decrease the risk of heart and improve cognitive function, and overall health and wellness. 

Wild Spring Salmon Notes:

• $12/lb, must pay the first 8 lbs as a deposit and pay the remainder upon pickup/delivery.
• Head on, gutted
• firm texture, rich in flavour
• intense red-coloured flesh
• high in omega-3 fatty acids & lean protein
• wild-caught, never farmed or genetically-modified

Nutritional Information for Wild Spring Salmon:

per 4oz of of the wild spring salmon

• Calories 262
• Fat 15 g
• Protein 29 g
• Cholesterol 96 mg
• Sodium 68 mg