Frozen Crab Cakes
Crab Cakes – A Delightful Seafood Treat
Savour the perfect blend of flavours with our delicious Crab Cakes, crafted using a premium mix of Rock Crab Meat and Snow Crab Meat. Each cake is prepared with creamy mayo, tangy Dijon mustard, and the classic taste of Old Bay seasoning. A touch of fresh dill, along with salt and pepper, enhances the natural sweetness of the crab, creating a mouthwatering experience in every bite. Ideal for a quick gourmet meal or as a delectable appetizer for your next gathering, our Crab Cakes are a must-have for seafood lovers!
Ingredients:
Rock Crab Meat, Snow Crab Meat, Mayo, Dijon Mustard, Old Bay Seasoning, Dill & Salt & Pepper
Cooking Instructions (Frozen)
- Preheat your Oven or Air Fryer to 400°F (200°C).
- Remove Crab Cakes from packaging and place them on a baking sheet.
- Bake for 18-22 minutes or until golden brown, turning halfway through the cooking time for even crispiness.
- For extra crispiness, lightly spray the Crab Cakes with cooking oil before baking.
Alternatively, pan-fry over medium heat for 6-8 minutes per side, until golden and heated through.
Thawing Crab Cakes in the Refrigerator is OK.
Nutritional Facts (per serving, approx. 1 Crab Cake)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 14g
(Note: Nutritional values are estimates and may vary slightly depending on size and preparation.)
