Bacon-Wrapped Hokkaido Scallops
We’ve taken all-natural, sashimi quality 30/40 Hokkaido sea scallops and wrapped them with naturally smoked, centre-cut Canadian bacon to create a classic recipe that provides rich flavours and a comfort inducing taste that’s guaranteed to satisfy. Pan-fried or baked with a squeeze of lemon and cocktail sauce, scallops wrapped in bacon are the perfect appetizer to enjoy with close family or those in your bubble.
Thaw in refrigerator overnight for optimum results. Make sure scallops are completely thawed prior to cooking. To pan-fry, pat dry and pan-fry the bacon by rolling them on the hot pan until the bacon is crisp. To bake, pat dry, set oven at 425°F and bake for 15 minutes, then broil on high for 1 minute on each side.
Bacon-Wrapped Hokkaido Scallops Notes:
- Frozen
- 1lb per pack, 10-20 pieces per pack
- Ocean Wise
- All natural and additive free
- Product of Canada, processed and packed in Canada
Nutritional Information for Frozen Wild Scallops:
per 84g of Wild Scallops
- Calories 94
- Carbs 0
- Fat 1.2 g
- Cholesterol 287mg
- Sodium 218 mg
First time but not the last time! Everything tastes better with bacon and the scallops wrapped in bacon were no exception. I air fried the scallops in a little oil, garlic, salt and pepper.
My husband and I enjoyed the Bacon-Wrapped Hokkaido Scallops very much! I broiled the bacon separately and then wrapped them around the scallops to bake. The bacon was nice and crispy and the scallops were succulent! Very special!!
Absolutely delicious. Pan sautéed, with a ginger, honey and soy sauce glaze poured over in the serving dish.
A glass of bubbly with the bacon wrapper scallops made for a lovely New Year's eve.
See you in 2023.
It’s tasty n good sized. Had it as a shared appetizers.
