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Pacific Cod Fish Fillets (Frozen)
3 reviews
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Raw Pacific cod has a creamy white appearance, while cooked cod is white, lean, and flaky. It's versatile for dishes like fish and chips or fish tacos, and can also be simply prepared by pan-frying or baking with garlic, herbs, and butter. Please note that lingcod is a different species from Pacific cod.
The wild-caught Pacific cod fillets are sustainably sourced from the west coast of Vancouver Island. All our cod products are low in fat.
Wild Pacific Cod Fillets Notes:
- Frozen, vacuum-packed, skin-on, and boneless
- Mild flavor profile
- Wild-caught, never farmed or genetically modified
- This product is not sashimi-grade
- Family packs may contain full fillets along with a couple of tail pieces to ensure fairness for all customers.
Nutritional Information for Wild Pacific Cod Fillets:
Per 4.5 oz of Wild Pacific Cod Fillets
- Calories: 80
- Fat: 0.5 g
- Protein: 19 g
- Cholesterol: 60 mg
- Sodium: 125 mg
- Potassium: 300 mg
J
Joan Fresh.,flaky and mild. Wonderful meal.
D
Debbie Manchur We used the cod for fish tacos and they were delicious. The fish was tender and flaky.
M
Minette Agulay Pacific Cod Fish Fillets (Frozen)
