Wild Spring Salmon
* PRICE IS PER POUND EXCEPT FOR WHOLE FISH * Please read the product descriptions carefully, and bring cash in case you need to pay the difference in weight. * We will get as close to the number of pounds you choose as possible.
Caught in British Columbia, our succulent full-flavoured Haida Gwaii Spring Salmon are the largest of the Pacific salmon species. Spring Salmon is also known as King Salmon and Chinook Salmon. They are essentially the KING OF SALMON!
Wild spring salmon has a velvety texture with lots of large, soft flakes once cooked. Because of its slightly higher fat content than other fish, it has a luxurious, rich taste. You can buy either spring salmon fillets or spring salmon steaks from us.
Wild Spring Salmon Notes:
- flash-frozen at sea to ensure optimal quality
- firm texture
- rich in flavour
- intense red-coloured flesh
- high in omega-3 fatty acids
- flash-frozen fillets are individually vacuumed sealed
- fillets are skin-on with pin minimal bones
- whole Spring Salmon / King Salmon is cleaned and dressed right after they were caught and put on ice to ensure freshness during transport
- Please note, the family packs contain full fillets, and a couple of tailpieces to be fair to all our customers.
*note: Bones may puncture holes in the vacuum seal bags that steaks come in.
*note: When you order family packs, you will get some smaller pieces because we have to be fair to all our customers. However, you will not be disappointed with our quality!
Nutritional Information for Wild Spring Salmon:
per 4oz of of raw spring salmon
- Calories 262
- Fat 15 g
- Protein 29 g
- Cholesterol 96 mg
- Sodium 68 mg
Usually the quality of salmon I get is unparalleled which is why I’m a regular customer. However this time around unfortunately the salmon I got is freezer burnt. Alot of the flesh has a yellow tint because of freezer burn and just not the usual quality. I can tell its otherwise good quality. such a shame considering i ordered 20 pounds.
Wild Spring Salmon
The one pound salmon steak delivered only weighed 365g which is less than one pound as ordered.
Wild Spring Salmon
Wild spring salmon is very tasty and fresh but comes with skin and bones so prepare to do a bit of work to cut sashimi size slices. It's perfect if you're just cooking the fillet in the oven or on the BBQ.
