Wild Pacific Halibut
     51 reviews  
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Wild Pacific Halibut
Wild Pacific Halibut is a type of fish with a mild flavor and firm texture. It can be prepared by baking, broiling, frying, poaching, or grilling.
Key Features:
- Frozen at Sea: Frozen to help retain freshness and quality.
 - Texture: Firm texture.
 - Preparation: Skin-off fillets for convenient cooking.
 - No Additives: Contains no preservatives or artificial ingredients.
 - Variety Packs: Family-sized packs may include different cuts and may contain pin bones.
 
Nutritional Information (per 3 oz serving):
- Calories: 158
 - Fat: 11 g
 - Protein: 12 g
 - Cholesterol: 39 mg
 - Sodium: 68 mg
 
For more information and preparation instructions, please visit our website.

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              Rosemarie Reimann      Speedy delivery and excellent customer service
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              Danielle      Fresh, delicious, well packaged and seamless delivery, tyvm
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              Artem Morozov      Wild Pacific Halibut
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              Karen Ralph      Tender halibut, just in time for Feastmas. We will be having some on New Years Day with oysters. Very high quality fish.
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              Fernando Rocha      Wild Pacific Halibut
        
      
