Wild Spring Salmon (Fillets, Fresh)

LADNER WHARF PICKUP: JUNE 21-23, 8AM-4PM. 5000 ELLIOTT STREET, DELTA. GREATER VANCOUVER HOME DELIVERY: JUNE 22 ONLY.

When you order, you're ordering for the total lbs of spring salmon fillets. We will weigh the fillets when you pick up to be as close to your order as possible. Because each fillet weighs differently, you may have to pay the difference when you pick up your order at $22.00/lb per any additional weight. We accept cash, Interact, Visa and MasterCard at pickup. You will find the pickup location in your order confirmation email. 

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Note: Fresh & Live products are all subject to availability. Prices may vary week to week depending on market price. 

Fresh Spring Salmon: Reserve yours now!

Spring salmon is the largest of the pacific salmon species. Spring Salmon is also known as King Salmon and Chinook Salmon. Wild spring salmon has a velvety texture with lots of large, soft flakes once cooked. Because of its slightly higher fat content than other fish, it has a luxurious, rich taste.

Wild salmon is one of the healthiest and nutrient-dense foods you can eat. An incredible source of lean protein, omega-3 fatty acids, antioxidants, and anti-inflammatory properties, wild spring salmon is an essential for a healthy diet that is proven to decrease the risk of heart and improve cognitive function, and overall health and wellness. 

Wild Spring Salmon Notes:

• $22/lb. You are paying by the lb and we will weigh the fillets upon pickup.
• fillets are with the skin on
• firm texture, rich in flavour
• intense red-coloured flesh
• high in omega-3 fatty acids & lean protein
• wild-caught, never farmed or genetically-modified

Nutritional Information for Wild Spring Salmon:

per 4oz of of the wild spring salmon

• Calories 262
• Fat 15 g
• Protein 29 g
• Cholesterol 96 mg
• Sodium 68 mg