Whole Frozen Wild Sablefish / Black Cod Pieces

Whole Frozen Wild Sablefish / Black Cod

Regular price $45.00 / fish (flat rate)
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Only -297 items in stock!

Embrace a unique opportunity with our limited-time offering of Frozen Wild Black Cod, also known as Sablefish, sourced from the pristine waters of Haida Gwaii. Indulge in the velvety texture and delicate, buttery flavor with a subtle hint of sweetness that defines this remarkable fish. Each order is conveniently structured, with a flat rate per fish. Please review the product details attentively before placing your order. Kindly be aware that availability of whole black cod may vary. In the event of selecting a whole sablefish, please have cash on hand to cover potential weight-based price adjustments.

Our Frozen Wild Black Cod / Sablefish Highlights:

  • Frozen Whole sablefish is J-cut, head-off, and gutted for your convenience.
  • Flash frozen at sea to ensure exceptional quality and lasting freshness.
  • Emphasizing natural goodness, our sablefish is free from preservatives and has never been farmed or genetically modified.
  • We'd like to note that our wild sablefish is not designated as sashimi-grade.

Experience the exceptional culinary possibilities of our Frozen wild black cod. Whether grilled, smoked, poached, or roasted, it promises a decadent dining experience that's sure to delight.

Nutritional Value of Frozen Wild Sablefish: Per 3oz serving of wild sablefish:

  • Calories: 212
  • Fat: 17g
  • Protein: 15g
  • Cholesterol: 54mg
  • Sodium: 61mg

For more insights into the world of Frozen wild sablefish / black cod, we invite you to visit our informative blog. Elevate your meals with this exquisite offering while it's available.

    Customer Reviews

    Based on 7 reviews
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    P
    Paul Kenny
    Good Fish

    Always the freshest wild fish on the west coast.

    J
    Jackie

    Whole Frozen Wild Sablefish / Black Cod Pieces

    R
    Reginald cairns
    Excellent flavour

    Nice fish

    J
    JC

    Very nice and delicate meat that isn’t dry no matter how you cook it. I pan fry it or make miso black cod. Whole fish is good value, just need to fillet it yourself and watch for small bones.

    L
    Lijen Wu

    I made sashimi out of the sablefish and blowtorch it. It's delicious.

    Disclaimer: Please note that our products are subject to availability. In the rare case we cannot fulfill items in your order, you will be contacted. Our payment methods are Credit Card, Paypal, E-Transfer ("Bank Transfer"), Cash upon pick up (local Vancouver deliveries or pick ups only). Buy seafood online directly from your local fishermen now for the highest-quality and freshest seafood! You can pick up at Ladner Wharf or Vancouver, or get it delivered straight to your door. Find more information and delivery options here.

    Why choose us?

    Buy Seafood from your Local Fishermen

    When you shop local, you are not only contributing to the welfare of your local fishing families, but also to your local economy, and the health of our oceans. It is win-win for everybody!

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    Testimonials

    They delivered on time. I also like they do remind you before the delivery day. The price is reasonable... I just tried the wild albacore tuna and I love it. Fresh food. Great selection, Knowledgeable staff!!

    Marie Ana

    Very good customer service easy to order and dropped off at my house no delivery fee. Can’t wait to try my spot prawns!!

    Christine Lee

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    Customer Reviews

    Based on 7 reviews
    100%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    P
    Paul Kenny
    Good Fish

    Always the freshest wild fish on the west coast.

    J
    Jackie

    Whole Frozen Wild Sablefish / Black Cod Pieces

    R
    Reginald cairns
    Excellent flavour

    Nice fish

    J
    JC

    Very nice and delicate meat that isn’t dry no matter how you cook it. I pan fry it or make miso black cod. Whole fish is good value, just need to fillet it yourself and watch for small bones.

    L
    Lijen Wu

    I made sashimi out of the sablefish and blowtorch it. It's delicious.