Wild Pacific Halibut
50 reviews
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Wild Pacific Halibut
Wild Pacific Halibut is a type of fish with a mild flavor and firm texture. It can be prepared by baking, broiling, frying, poaching, or grilling.
Key Features:
- Frozen at Sea: Frozen to help retain freshness and quality.
- Texture: Firm texture.
- Preparation: Skin-off fillets for convenient cooking.
- No Additives: Contains no preservatives or artificial ingredients.
- Variety Packs: Family-sized packs may include different cuts and may contain pin bones.
Nutritional Information (per 3 oz serving):
- Calories: 158
- Fat: 11 g
- Protein: 12 g
- Cholesterol: 39 mg
- Sodium: 68 mg
For more information and preparation instructions, please visit our website.
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Danielle Fresh, delicious, well packaged and seamless delivery, tyvm
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Artem Morozov Wild Pacific Halibut
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Karen Ralph Tender halibut, just in time for Feastmas. We will be having some on New Years Day with oysters. Very high quality fish.
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Fernando Rocha Wild Pacific Halibut
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Eric Wong The 15-pound halibut was really fresh and good. The bones also made excellent fish stock! Will definitely order again in the future.