Smoked Wild Sablefish (Frozen)
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Smoked Sablefish is a staple in many homes and delis around the world. Sablefish, also known as butterfish is incredibly rich, and the high-fat content makes sablefish an excellent species for smoking, popularizing smoked sablefish. Smoked sablefish can be enjoyed many ways: in sandwiches, on charcuterie boards, in salads, and even as a protein-filled snack on it's own!
*limited quantities available*
Smoked Sablefish Notes:
- ingredients: smoke, salt, and brown sugar
- this product comes frozen
- high in omega-3 fatty acids & lean protein
- 100% traceable direct from BC's local fishing families
- no preservatives, free of antibiotics and hormones
- wild-caught, never farmed or genetically-modified
Nutritional Information for Smoked Sablefish:
per 4oz of of the smoked sablefish
- Calories 290
- Fat 22 g
- Protein 20 g
- Cholesterol 72 mg
- Sodium 833 mg