Wild Spring Salmon (Frozen)
Description:
- Red chinook/red spring salmon from British Columbia
- Flash-frozen at sea to ensure optimal quality
- Flash-frozen fillets are individually vacuumed and sealed
- Fillets are skin-on with pin-minimal bones
- Frozen spring salmon fillets are sashimi-grade
- Frozen spring/king salmon fillet is cleaned and dressed right after they are caught and put on ice to ensure freshness during transport
- Frozen spring salmon steaks are NOT sashimi-grade
- firm texture
- Rich in flavour
- Intense red-coloured flesh
- High in omega-3 fatty acids
- Please note, the family packs contain full fillets and a couple of tailpieces to be fair to all our customers.
*note: Bones may puncture holes in the vacuum seal bags that steaks come in.
*note: When you order family packs, you will get some smaller pieces because we have to be fair to all our customers. However, you will not be disappointed with our quality!
Nutritional Information for Frozen Wild Spring Salmon:
Per 4oz of raw spring salmon
- Calories 262
- Fat 15 g
- Protein 29 g
- Cholesterol 96 mg
- Sodium 68 mg
Great Product, wonderful people to deal with, and savings on the food bill.
Usually the quality of salmon I get is unparalleled which is why I’m a regular customer. However this time around unfortunately the salmon I got is freezer burnt. Alot of the flesh has a yellow tint because of freezer burn and just not the usual quality. I can tell its otherwise good quality. such a shame considering i ordered 20 pounds.
Wild Spring Salmon
The one pound salmon steak delivered only weighed 365g which is less than one pound as ordered.
Wild Spring Salmon