Whole Wild Sablefish / Black Cod (Frozen)
Note: You are ordering per whole fish. For Small (3-4lb), you are paying a flat rate of $45 per whole fish. For Large (5-7lb), you will be paying the first 4lb at $64 as a deposit. You will then pay the balance at $16/lb at pickup or upon delivery.
Embrace a unique opportunity with our limited-time offering of Frozen Wild Black Cod, also known as Sablefish, sourced from the pristine waters of Haida Gwaii. Indulge in the velvety texture and delicate, buttery flavor with a subtle hint of sweetness that defines this remarkable fish. Each order is conveniently structured, with a flat rate per fish. Please review the product details attentively before placing your order. Kindly be aware that availability of whole black cod may vary. In the event of selecting a whole sablefish, please have cash on hand to cover potential weight-based price adjustments.
Our Frozen Wild Black Cod / Sablefish Highlights:
- Frozen Whole sablefish is J-cut, head-off, and gutted for your convenience.
- Flash frozen at sea to ensure exceptional quality and lasting freshness.
- Emphasizing natural goodness, our sablefish is free from preservatives and has never been farmed or genetically modified.
- We'd like to note that our wild sablefish is not designated as sashimi-grade.
Experience the exceptional culinary possibilities of our Frozen wild black cod. Whether grilled, smoked, poached, or roasted, it promises a decadent dining experience that's sure to delight.
Nutritional Value of Frozen Wild Sablefish: Per 3oz serving of wild sablefish:
- Calories: 212
- Fat: 17g
- Protein: 15g
- Cholesterol: 54mg
- Sodium: 61mg
For more insights into the world of Frozen wild sablefish / black cod, we invite you to visit our informative blog. Elevate your meals with this exquisite offering while it's available.
I still have not received my order, your team was supposed to give me an update on the missing shipment last week.
Always the freshest wild fish on the west coast.
Whole Frozen Wild Sablefish / Black Cod Pieces
Nice fish
Very nice and delicate meat that isn’t dry no matter how you cook it. I pan fry it or make miso black cod. Whole fish is good value, just need to fillet it yourself and watch for small bones.
