Whole Frozen Wild Sablefish / Black Cod Pieces
Embrace a unique opportunity with our limited-time offering of Frozen Wild Black Cod, also known as Sablefish, sourced from the pristine waters of Haida Gwaii. Indulge in the velvety texture and delicate, buttery flavor with a subtle hint of sweetness that defines this remarkable fish. Each order is conveniently structured, with a flat rate per fish. Please review the product details attentively before placing your order. Kindly be aware that availability of whole black cod may vary. In the event of selecting a whole sablefish, please have cash on hand to cover potential weight-based price adjustments.
Our Frozen Wild Black Cod / Sablefish Highlights:
- Frozen Whole sablefish is J-cut, head-off, and gutted for your convenience.
- Flash frozen at sea to ensure exceptional quality and lasting freshness.
- Emphasizing natural goodness, our sablefish is free from preservatives and has never been farmed or genetically modified.
- We'd like to note that our wild sablefish is not designated as sashimi-grade.
Experience the exceptional culinary possibilities of our Frozen wild black cod. Whether grilled, smoked, poached, or roasted, it promises a decadent dining experience that's sure to delight.
Nutritional Value of Frozen Wild Sablefish: Per 3oz serving of wild sablefish:
- Calories: 212
- Fat: 17g
- Protein: 15g
- Cholesterol: 54mg
- Sodium: 61mg
For more insights into the world of Frozen wild sablefish / black cod, we invite you to visit our informative blog. Elevate your meals with this exquisite offering while it's available.
Whole Frozen Wild Sablefish / Black Cod Pieces
Nice fish
Very nice and delicate meat that isn’t dry no matter how you cook it. I pan fry it or make miso black cod. Whole fish is good value, just need to fillet it yourself and watch for small bones.
I made sashimi out of the sablefish and blowtorch it. It's delicious.
Flash frozen and so fresh tasting ! I cut it up into sablefish steaks and used the miso sablefish recipe on the website . I marinated for one day. Made for an amazing Christmas Eve dinner for my guest and everyone loved it . So easy to make and such a treat!
