Whole Sablefish
When you order, you're ordering per fish and pay a flat rate for each fish.
*Please read the product descriptions carefully. Whole black cod is also subject to availability. Please bring cash in case you need to pay the difference in weight for the whole sable fish.
LIMITED TIME ONLY! Black Cod, also known as Sablefish, from the waters in Haida Gwaii, is famous for its velvety texture with a rich and delicate buttery flavour with a hint of sweetness. Grilled, smoked, poached or roasted, you cannot go wrong serving a decadent piece of wild black cod.
Wild Black Cod / Wild Sablefish Notes:
- whole sablefish is J-cut, head-off and gutted
- flash frozen at sea to ensure quality and freshness
-
no preservatives, wild-caught, never farmed or genetically-modified
- please note that our wild sablefish is not sashimi-grade
- learn more about wild sablefish / black cod on our blog!
Nutritional Information for Wild Sablefish:
per 3oz of the wild sablefish
- Calories 212
- Fat 17 g
- Protein 15 g
- Cholesterol 54 mg
- Sodium 61 mg
Very nice and delicate meat that isn’t dry no matter how you cook it. I pan fry it or make miso black cod. Whole fish is good value, just need to fillet it yourself and watch for small bones.
I made sashimi out of the sablefish and blowtorch it. It's delicious.
Flash frozen and so fresh tasting ! I cut it up into sablefish steaks and used the miso sablefish recipe on the website . I marinated for one day. Made for an amazing Christmas Eve dinner for my guest and everyone loved it . So easy to make and such a treat!
Whole Sablefish
