Wild Pink Salmon (Fresh, Whole)

August 4-5, 2022 only. Pre-order by August 1 at 10pm. Ladner pickup at 5000 Elliott Street, Delta (Ladner Wharf) between 9am and 5pm. Please refer to your order confirmation email for details.

Fresh & Live products are all subject to availability. Please follow our Facebook page for any updates.

Whole Fresh Pink Salmon: Reserve yours now!

Pink salmon is the smallest of the Pacific Salmon species due to its short life span. However, it is packed with nutrients and healthy omega-3 fats, meaning you should be adding pink salmon to your diet consistently to take advantage of its succulent flavour and multitudes of healthy benefits.

Pink salmon has a mild taste and soft texture, and is best when marinated for a blast of flavour. It is an economical alternative compared to other species of more expensive wild salmon, yet Wild Pink Salmon still high in omega-3 content, nutrient-dense, and contains no antibiotics or hormones.

 Wild Pink Salmon Notes:

• $12 per whole pink salmon
• Head on, gutted
• firm texture
• rich in flavour
• flesh is pale pink in colour
• high in omega-3 fatty acids
• high protein, low saturated fat and cholesterol
• high in vitamin A and D
• flash-frozen fillets are individually vacuumed sealed
• fillets are skin on with very minimal bones
• thaw & ready to cook
• no preservatives, wild-caught, never farmed or genetically-modified

Nutritional Information for Wild Pink Salmon:

per 3.5oz of of wild pink salmon

• Calories 126
• Fat 4.4 g
• Protein 20 g
• Cholesterol 46 mg
• Sodium 74 mg