Wild Pink Salmon (Fresh, Whole)
Whole Wild Pink Salmon
Fresh | Approx. 2–3 lb each | $10 flat rate per fish
Available July 7–12, 2025
PICK-UP OPTIONS:
LADNER WHARF
(Closed Monday)
• Tuesday, July 8
• Wednesday, July 9
• Thursday, July 10
• Friday, July 11
• Saturday, July 12
FALSE CREEK
• Saturday, July 12
HOME DELIVERY (YVR Area):
• Thursday, July 10
• Saturday, July 12
Economical, mild, and nutrient-rich, Wild Pink Salmon is a great staple for the freezer, the BBQ, or the canning jar. Though it’s the smallest of the Pacific salmon species, it’s still high in omega-3 fatty acids, protein, and essential nutrients.
With its mild flavour and soft texture, Pink Salmon is best enjoyed marinated, grilled, canned, or baked. Most canned salmon on store shelves is made from Pink Salmon — it’s a versatile and affordable option that delivers great value and health benefits without compromising on quality.
✔ Fishermen-Direct & Wild-Caught in BC
✔ Head-Off, Gutted Whole Fish (Not Filleted)
✔ Ideal for Canning, Marinating, Grilling, or Baking
WILD PINK SALMON NOTES:
• $10 flat per whole fish
• Mild flavour, soft texture
• Pale pink flesh
• High in omega-3s and protein
• Low saturated fat and cholesterol
• Rich in vitamins A & D
• No antibiotics, preservatives, or hormones
• Wild-caught, never farmed or genetically modified
• Excellent for canning (most canned salmon is Pink)
NUTRITION (per 3.5 oz raw):
• Calories: 126
• Fat: 4.4 g
• Protein: 20 g
• Cholesterol: 46 mg
• Sodium: 74 mg
It was fresh and nice. We love it.