Whole Wild Pink Salmon

Fresh | Approx. 2–3 lb each | $10 flat rate per fish
Available July 7–12, 2025

PICK-UP OPTIONS:
LADNER WHARF
(Closed Monday)
• Tuesday, July 8
• Wednesday, July 9
• Thursday, July 10
• Friday, July 11
• Saturday, July 12

FALSE CREEK
• Saturday, July 12

HOME DELIVERY (YVR Area):
• Thursday, July 10
• Saturday, July 12

Economical, mild, and nutrient-rich, Wild Pink Salmon is a great staple for the freezer, the BBQ, or the canning jar. Though it’s the smallest of the Pacific salmon species, it’s still high in omega-3 fatty acids, protein, and essential nutrients.

With its mild flavour and soft texture, Pink Salmon is best enjoyed marinated, grilled, canned, or baked. Most canned salmon on store shelves is made from Pink Salmon — it’s a versatile and affordable option that delivers great value and health benefits without compromising on quality.

✔ Fishermen-Direct & Wild-Caught in BC
✔ Head-Off, Gutted Whole Fish (Not Filleted)
✔ Ideal for Canning, Marinating, Grilling, or Baking

WILD PINK SALMON NOTES:
• $10 flat per whole fish
• Mild flavour, soft texture
• Pale pink flesh
• High in omega-3s and protein
• Low saturated fat and cholesterol
• Rich in vitamins A & D
• No antibiotics, preservatives, or hormones
• Wild-caught, never farmed or genetically modified
• Excellent for canning (most canned salmon is Pink)

NUTRITION (per 3.5 oz raw):
• Calories: 126
• Fat: 4.4 g
• Protein: 20 g
• Cholesterol: 46 mg
• Sodium: 74 mg