Wild Pink Salmon (Fresh, Whole)
Whole Wild Pink Salmon
Fresh | Approx. 2–3 lb each | flat rate per fish
AVAILABLE FOR PRE-ORDER PICK UP ONLY AT LADNER WHARF
AUG 8 & 9, THE LAST OPENING FOR PINK SALMON
Economical, mild, and nutrient-rich, Wild Pink Salmon is a great staple for the freezer, the BBQ, or the canning jar. Though it’s the smallest of the Pacific salmon species, it’s still high in omega-3 fatty acids, protein, and essential nutrients.
With its mild flavour and soft texture, Pink Salmon is best enjoyed marinated, grilled, canned, or baked. Most canned salmon on store shelves is made from Pink Salmon — it’s a versatile and affordable option that delivers great value and health benefits without compromising on quality.
✔ Fishermen-Direct & Wild-Caught in BC
✔ Head-Off, Gutted Whole Fish (Not Filleted)
✔ Ideal for Canning, Marinating, Grilling, or Baking
WILD PINK SALMON NOTES:
• flat rate per whole fish
• Mild flavour, soft texture
• Pale pink flesh
• High in omega-3s and protein
• Low saturated fat and cholesterol
• Rich in vitamins A & D
• No antibiotics, preservatives, or hormones
• Wild-caught, never farmed or genetically modified
• Excellent for canning (most canned salmon is Pink)
NUTRITION (per 3.5 oz raw):
• Calories: 126
• Fat: 4.4 g
• Protein: 20 g
• Cholesterol: 46 mg
• Sodium: 74 mg
Wild Pink Salmon (Fresh, Whole)
Ordered fresh whole wild pink salmon — it arrived fresh and was absolutely delicious! Very happy with the quality and service. Trustworthy people who clearly care about what they do. Highly recommended!
It was fresh and nice. We love it.