Wild Pink Salmon (Fresh, Whole)
August 4-5, 2022 only. Pre-order by August 1 at 10pm. Ladner pickup at 5000 Elliott Street, Delta (Ladner Wharf) between 9am and 5pm. Please refer to your order confirmation email for details.
Fresh & Live products are all subject to availability. Please follow our Facebook page for any updates.
Whole Fresh Pink Salmon: Reserve yours now!
Pink salmon is the smallest of the Pacific Salmon species due to its short life span. However, it is packed with nutrients and healthy omega-3 fats, meaning you should be adding pink salmon to your diet consistently to take advantage of its succulent flavour and multitudes of healthy benefits.
Pink salmon has a mild taste and soft texture, and is best when marinated for a blast of flavour. It is an economical alternative compared to other species of more expensive wild salmon, yet Wild Pink Salmon still high in omega-3 content, nutrient-dense, and contains no antibiotics or hormones.
Wild Pink Salmon Notes:
- $12 per whole pink salmon
- Head on, gutted
- firm texture
- rich in flavour
- flesh is pale pink in colour
- high in omega-3 fatty acids
- high protein, low saturated fat and cholesterol
- high in vitamin A and D
- flash-frozen fillets are individually vacuumed sealed
- fillets are skin on with very minimal bones
- thaw & ready to cook
- no preservatives, wild-caught, never farmed or genetically-modified
Nutritional Information for Wild Pink Salmon:
per 3.5oz of of wild pink salmon
- Calories 126
- Fat 4.4 g
- Protein 20 g
- Cholesterol 46 mg
- Sodium 74 mg