Red Caviar (Ikura) - Coho Salmon

What is Coho Salmon Caviar (Ikura)?

Salmon caviar, also known as red caviar, is a very popular delicacy and prized all around the world for it's flavour and texture. In Japan, it is known as Ikura and in Eastern Europe where it is called Ikra. Our Ikura are from wild salmon eggs. There are different types of Ikura (Salmon Caviar), we offer Coho Salmon Caviar and also Chum Salmon Caviar.

Coho Salmon Caviar (Ikura) Notes:

• our salted Ikura is from Wild Coho Salmon
• comes in 500g trays
• flash-frozen but once thawed, it is ready to eat
• rich in protein, a substantial source of omega-3, and vitamin D
  
• high in zinc, iodine, and the brain-building fatty acid DHA (averaging nearly 1,800 mg per 1 oz. serving!)
• wild-caught, never farmed or genetically-modified, no additive and preservatives
• shelf life in freezer: 2 years

How to serve Coho Salmon Caviar (Ikura) :

Coho Salmon caviar is an extremely popular delicacy world-wide, heavily utilized in recipes for appetizers and hors d’eouvres, canapes, sushi, and much more. It is served raw and normally used as a delicious topping with a delicate salty-sweet flavour.

Nutritional Information for Coho Salmon Caviar:

per 1oz of of Coho Salmon Caviar

• Calories 60
• Fat 2g
• Protein 9g
• Carbs 0g
• Cholesterol 145 mg
• Sodium 390 mg