Salmon Caviar (Ikura)
What is Red Salmon Caviar (Ikura)?
Salmon caviar, also known as red caviar, is a very popular delicacy and prized all around the world for it's flavour and texture. In Japan, it is known as Ikura and in Eastern Europe where it is called Ikra. Our Ikura are from wild salmon eggs. There are different types of Ikura (Salmon Caviar).
Red Salmon Caviar (Ikura) Notes:
- variety of red salmon caviar, all salted
- comes in various sizes and species
- flash-frozen but once thawed, it is ready to eat
- rich in protein, a substantial source of omega-3, and vitamin D
- high in zinc, iodine, and the brain-building fatty acid DHA (averaging nearly 1,800 mg per 1 oz. serving!)
- wild-caught, never farmed or genetically-modified
- fishermen-direct and 100% traceable
- no additive and preservatives
- shelf life in freezer: 2 years
How to serve Red Salmon Caviar (Ikura) :
Red Salmon caviar is an extremely popular delicacy world-wide, heavily utilized in recipes for appetizers and hors d’eouvres, canapes, sushi, and much more. It is served raw and normally used as a delicious topping with a delicate salty-sweet flavour.
Nutritional Information for Red Salmon Caviar:
per 1oz of of Red Salmon Caviar
- Calories 60
- Fat 2g
- Protein 9g
- Carbs 0g
- Cholesterol 145 mg
- Sodium 390 mg
The Ikura was amazing. Only comment was that I didn’t get email confirmation so was a little lost in pick up of order. But the online chat offered immediate response and resolved issue right away. I would definitely order again.
Very good quality. Delivery was seamless. Packaging was thoughtful. 100% would recommend.
We use it as one of the toppings in sushi rice bowl, love it!
I did not receive the full order. They sent me something that I didn’t order, but the money was taken from my credit card in full. I feel deceived. No response from the company at all
The red Salmon Caviar is delicious and fresh tasting. I was eating it even when I was pregnant. You can taste that it has been cured with salt but not overly salty. I will buy it again and highly recommend it.
