Smoked Wild Sockeye Salmon Lox

Regular price $23.50
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Only -145 items in stock!

Our wild-caught smoked sockeye salmon lox is a simple, delicious treat! Best served on a bagel withy cream cheese and garnished with capers, tomatoes, onions, and cucumbers. Yum!

What is lox?

Unlike hot smoked salmon, lox is never cooked and it is from the belly portion of the salmon. Instead it is cured in a salty brine mixture. Compared to smoked wild salmon, lox is saltier and more aromatic, with more of a raw texture.

Wild Smoked Sockeye Salmon Lox Notes:

  • local wild sockeye salmon caught in the Skeena River in BC
  • high in lean protein
  • great source of¬†omega-3 fatty acids
  • low in calories, sodium, and fat
  • wild-caught, never farmed or genetically-modified

      Nutritional Information for Wild Smoked Sockeye Salmon Lox:

      per 3.5oz of of Wild Smoked Sockeye Salmon Lox

      • Calories¬†117
      • Fat¬†4g
      • Protein¬†18g
      • Carbs 0g
      • Cholesterol¬†20¬†mg
      • Sodium¬†600¬†mg

      Click here to learn more about Wild Sockeye Salmon on our blog!

      Payment Methods:

      • Credit Card
      • Paypal
      • Cash upon pick up

      Buy your Wild Smoked Sockeye Salmon Lox direct from your local fishermen now for the highest-quality and fresh seafood! You can pick up at Ladner Wharf or get it delivered straight to your door. Find more information and delivery options here.

      Why choose us?

      Buy Seafood from your Local Fishermen

      When you shop local, you are not only contributing to the welfare of your local fishing families, but also to your local economy, and the health of our oceans. It is win-win for everybody!

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      Testimonials

      They delivered on time. I also like they do remind you before the delivery day. The price is reasonable... I just tried the wild albacore tuna and I love it. Fresh food. Great selection, Knowledgeable staff!!

      Marie Ana

      Very good customer service easy to order and dropped off at my house no delivery fee. Can’t wait to try my spot prawns!!

      Christine Lee

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