Wild Sablefish (Black Cod) - Steaks
Sale price $15.00 / lbWild Black Cod (Sablefish) – Steak Cut
Savor the rich, buttery flavor of our Wild Sablefish Steaks, sustainably harvested from the cold, pristine waters of Haida Gwaii. These thick, skin-on cross-section cuts are perfect for hearty meals, offering a luxurious texture and unmatched depth of flavor.
Why You'll Love It:
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Thick & Buttery: Steak cuts offer a juicy, melt-in-your-mouth texture that's nearly impossible to overcook.
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Sustainably Sourced: Wild-caught and flash-frozen at sea to lock in freshness and flavor.
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Perfect for Grilling: The skin-on steak format holds up beautifully on the grill or in the oven.
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High in Omega-3s: Naturally rich in healthy fats to support heart, brain, and skin health.
Product Details:
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Cross-section steak cuts with skin-on.
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Flash-frozen at sea for peak freshness.
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Vacuum-sealed; please note bones may be present and can occasionally puncture packaging.
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Excellent for grilling, pan-searing, baking, or broiling.
Nutritional Information (Per 3 oz Serving):
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Calories: 212
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Protein: 15g
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Fat: 17g
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Cholesterol: 54mg
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Sodium: 61mg
🛒 Order now to experience the premium quality and flavor of Wild Sablefish Steaks!
Looking for boneless fillets instead? [Check out our Wild Sablefish Fillets here.]
For preparation ideas, check out our 
.
