Wild Pink Salmon
Pink salmon is the smallest of the Pacific Salmon species due to its short life span. However, it is packed with nutrients and healthy omega-3 fats, meaning you should be adding pink salmon to your diet consistently to take advantage of its succulent flavour and multitudes of healthy benefits.
Pink salmon has a mild taste and soft texture, and is best when marinated for a blast of flavour. It is an economical alternative compared to other species of more expensive wild salmon, yet Wild Pink Salmon still high in omega-3 content, nutrient-dense, and contains no antibiotics or hormones.
Wild Pink Salmon Notes:
- firm texture
- rich in flavour
- flesh is pale pink in colour
- high in omega-3 fatty acids
- high protein, low saturated fat and cholesterol
- high in vitamin A and D
- flash-frozen fillets are individually vacuumed sealed
- fillets are skin on with very minimal bones
- thaw & ready to cook
- no preservatives, wild-caught, never farmed or genetically-modified
Nutritional Information for Wild Pink Salmon:
per 3.5oz of of wild pink salmon
- Calories 126
- Fat 4.4 g
- Protein 20 g
- Cholesterol 46 mg
- Sodium 74 mg
Never send the right amount of fish .
Always under weight
It is so tasty and delicious.
Delicious
Tasty but lots of bones
The salmon is tasty and fresh. It was much less pricey than purchases at the supermarkets. It was delivered efficiently on the agreed date by Lisa. I will be watching for deals in the subsequent future.
