Wild Halibut Fillets (Fresh)
Regular price $0.00 Sold Out2025 PRE-ORDER: FRESH WILD HALIBUT FILLETS (DEPOSIT ONLY)
CURRENT DATES: MARCH 21-22, 28-29, APRIL 4-5
TBD - SELECT DATES ARE SUBJECT TO CATCH & AVAILABILITY. PLEASE CHECK BACK FOR ORDERING OPPORTUNITIES.
*Price is per pound. Fresh & live products are subject to availability. Orders are based on total pounds of fresh halibut fillets. Additional weight may incur an extra charge of $MP/lb at pickup. Payment methods include cash, Interac, Visa, and MasterCard.
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Note: Prices may vary based on market conditions.
Flaky, Buttery, and Wild-Caught – The Freshest Halibut Fillets of the Season!
Nothing compares to the taste of fresh, wild-caught halibut, and now you can get it filleted and ready to cook! Our halibut is caught fresh in the Pacific Northwest and never frozen, giving you the highest quality possible.
What You’re Getting:
✔ Fresh, Hand-Cut Halibut Fillets – Perfect for grilling, baking, or pan-searing.
✔ Sustainably Sourced – Straight from the ocean, responsibly harvested.
✔ Incredible Taste & Texture – Mild, buttery, and flaky with a firm bite.
Weight & Pricing:
🔹 Sold by the pound, fillets.
🔹 Available in 1 lb, 5 lb, or 10 lb increments.
How Preorders Work:
📅 Preorders Open Weekly – Announced every Monday/Tuesday based on our fresh catch.
📍 Pickup & Delivery Options:
- Ladner/False Creek Pick-Up
- YVR Home Delivery (Greater Vancouver only)
🔔 LIMITED SUPPLY! Fresh halibut sells out quickly every year—order yours today!
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Wild-caught Pacific Halibut fillets are suitable for various cooking methods.
Wild Pacific Halibut Notes:
- Skin-on fillets with no bones.
- Delicate flavor and firm texture.
- High in lean protein.
- Source of omega-3 fatty acids.
- Low in calories, sodium, and fat.
- Wild-caught, never farmed or genetically modified.
- May contain pin bones.
- Not sashimi-grade.
Nutritional Information for Wild Pacific Halibut:
Per 3 oz of Wild Pacific Halibut
- Calories: 158
- Fat: 11 g
- Protein: 12 g
- Cholesterol: 39 mg
- Sodium: 68 mg
